My cuisine highlights the best, locally sourced, seasonal produce grown in California. I source high quality meats that are grass fed, antibiotic and hormone free. My culinary expertise includes foods which are nutritionally purposeful, and pro metabolic function. My skills have become an art for me, I really enjoy the work that I do. I create special experiences that are both elegant and cultured yet unexpected, fun and new for my clients to enjoy. I graduated cum laude at Johnson and Wales University, and since then have developed an adoration to the beauty and art of cooking.